Recipes & More

Hamburger Soup

Hamburger Soup

Ingredients: 

  • 1 lb. hamburger
  • 2 cups cubed potatoes
  • 2 to 3 carrots
  • 1/2 cup cubed celery
  • 1 onion (chopped)
  • 1 (No. 2) can tomatoes
  • 1 1/2 tsp. salt
  • 1/4 cup barley
  • 1 1/2 qt. water
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Flemish Beef Stew

Flemish Beef Stew

Ingredients: 

  • 1/4 lb. bacon
  • 3 lbs. beef chuck, cut in 2" pieces
  • 1 bay leaf
  • 6 cups sliced onions
  • 3 Tbs. flour
  • 2 cans beer
  • 2 beef bouillon cubes
  • 1 1/2 cup boiling water
  • 2 tsp. brown sugar
  • 2 tsp. cider vinegar
  • 1 tsp. dried thyme
  • 2 Tbs. parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • Small potatoes, boiled
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Beef Cubes with Sour Cream

Beef Cubes with Sour Cream

Ingredients: 

  • 2 lbs. round steak
  • 2/3 cup chopped onion
  • 1 clove garlic, crushed
  • 3 Tbs. bacon fat
  • 1 can (4 oz.) sliced mushrooms, undrained
  • 1 cup dairy sour cream
  • 1 can (8 oz.) tomato sauce
  • 1/8 tsp. pepper
  • 1 cup beef bouillon
  • 1 tsp. salt
  • 1 Tbs. Worcestershire Sauce
  • 2 Tbs. flour
  • 2 Tbs. water
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Savory Beef Stew

Savory Beef Stew

Ingredients: 

  • 2 lbs. stewing beef, cut in 1" cubes
  • 1/4 cup cooking oil
  • 1 1/2 cup chopped onion
  • 1 (1 lb.) can tomatoes, cut up
  • 3 tbs. quick cooking tapioca
  • 1 (10 1/2 oz.) can condensed beef broth
  • 1 clove garlic, minced
  • 1 tbs. parsley flakes
  • 2 1/2 tsp. pepper
  • 1 bay leaf
  • 6 carrots, cut into strips
  • 3 medium potatoes, quartered
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Flank Steak Teriyaki

Flank Steak Teriyaki

Method:

Slow-cooker 

Ingredients: 

  • 2 lbs. beef flank steak
  • 6 slides canned juice-packed pineapple, reserve 1/2 cup juice
  • 2 tbs. soy sauce
  • 1/2 tsp. ground ginger
  • 1 tbs. dry sherry
  • 2 tbs. brown sugar
  • 1 tsp. Worcestershire sauce
  • 2 chicken bouillon cubes
  • 1 1/2 cups boiling water
  • 1 cup long-grain converted rice
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Beer Can Chicken

Beer Can Chicken

Method: 

Indirect grilling 

Ingredients: 

  • 1 large whole chicken (4 to 5 lbs.)
  • 3 Tbs. basic rub for barbecue or your favorite dry barbecue rub
  • 1 can (12 ounces) beer

Special Equipment: 

1 1/2 cups mesquite chips, soaked in cold water to cover for 1 hr. and drained

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